My Easy Chicken Pot Pie Recette

This comforting Chicken Pot Pie recipe is perfect for busy weeknights! Throw together this easy, delicious meal on a cold evening. Tender chicken, hearty vegetables, and a flaky crust combine for a classic dish that's ready in under 3 hours. Perfect for fall and winter dinners.

Préparation 20 min
Cuisson 165 min
Calories 411.3 kcal
Protéines 16g
My Easy Chicken Pot Pie 50

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour My Easy Chicken Pot Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this My Easy Chicken Pot Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer My Easy Chicken Pot Pie

  1. In a large skillet, combine the shredded chicken, cream of chicken soup, and water. Heat over medium heat, stirring occasionally, until heated through.
  2. Add the microwaved mixed vegetables, diced potatoes, salt, and pepper to the skillet.
  3. Reduce heat to low, cover, and simmer for 1 to 1.5 hours, or until potatoes are tender, stirring occasionally.
  4. Preheat oven to 425°F (220°C). Pour the chicken and vegetable mixture into a 9-inch pie plate.
  5. Carefully place one pie crust over the filling. Crimp the edges to seal. Cut several slits in the top crust to allow steam to escape.
  6. Bake for 10 minutes at 425°F (220°C), then reduce the oven temperature to 350°F (175°C) and bake for another 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
  7. Let cool for a few minutes before serving. Use any remaining soup mixture as gravy, if desired.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

4g

Fat

18g

Carbs

17g

Questions fréquentes

Combien de temps faut-il pour préparer My Easy Chicken Pot Pie ?

My Easy Chicken Pot Pie prend environ 185 minutes du début à la fin — environ 20 minutes de préparation et 165 minutes de cuisson.

Combien de calories contient My Easy Chicken Pot Pie ?

My Easy Chicken Pot Pie contient environ 411.3 calories par portion, avec environ 16 g de protéines, 17 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour My Easy Chicken Pot Pie ?

Les principaux ingrédients de My Easy Chicken Pot Pie sont Ready Made Pie Crusts, Cream Of Chicken Soup, Water, Frozen Mixed Vegetables, New Potatoes, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis