My Easy Chicken Pot Pie Recipe

This comforting Chicken Pot Pie recipe is perfect for busy weeknights! Throw together this easy, delicious meal on a cold evening. Tender chicken, hearty vegetables, and a flaky crust combine for a classic dish that's ready in under 3 hours. Perfect for fall and winter dinners.

Prep Time 20 mins

Cook Time 165 mins

Calories 411.3 kcal

Protein 16g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for My Easy Chicken Pot Pie

Ready Made Pie Crusts
Cream Of Chicken Soup
1/2 cup water
Frozen Mixed Vegetables
New Potatoes
Salt And Pepper
Cooked Chicken

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this My Easy Chicken Pot Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make My Easy Chicken Pot Pie

In a large skillet, combine the shredded chicken, cream of chicken soup, and water. Heat over medium heat, stirring occasionally, until heated through.
Add the microwaved mixed vegetables, diced potatoes, salt, and pepper to the skillet.
Reduce heat to low, cover, and simmer for 1 to 1.5 hours, or until potatoes are tender, stirring occasionally.
Preheat oven to 425°F (220°C). Pour the chicken and vegetable mixture into a 9-inch pie plate.
Carefully place one pie crust over the filling. Crimp the edges to seal. Cut several slits in the top crust to allow steam to escape.
Bake for 10 minutes at 425°F (220°C), then reduce the oven temperature to 350°F (175°C) and bake for another 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
Let cool for a few minutes before serving. Use any remaining soup mixture as gravy, if desired.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

Fat

18g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Southern Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Savory Pies Main Dish Poultry Vegetables Fall Winter Chicken One Dish Meal Seasonal Meat 4 Hours Or Less

Frequently Asked Questions

How long does it take to make My Easy Chicken Pot Pie?

My Easy Chicken Pot Pie takes about 185 minutes from start to finish — roughly 20 minutes to prepare and 165 minutes to cook.

How many calories are in My Easy Chicken Pot Pie?

My Easy Chicken Pot Pie has approximately 411.3 calories per serving, with about 16 g protein, 17 g carbohydrates and 30 g fat.

What ingredients do I need for My Easy Chicken Pot Pie?

The key ingredients for My Easy Chicken Pot Pie are Ready Made Pie Crusts, Cream Of Chicken Soup, Water, Frozen Mixed Vegetables, New Potatoes, Salt And Pepper. See the full list with measurements above.