Ingredientes para My Grandma's Pumpkin Bars
- 1 ½ cups granulated sugar
- Vegetable Oil
- 2 large eggs
- 1 (15 ounce) can pumpkin puree
- Flour
- Baking Powder
- Baking Soda
- Salt
- Cinnamon
- Raisins
- Candy Corn
- ½ cup (1 stick) unsalted butter, softened, 3 cups powdered sugar, ½ teaspoon pumpkin pie spice, 2-4 tablespoons milk
- Butter
- Cream Cheese
- 1 teaspoon vanilla extract
- Milk
- Powdered Sugar
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Cómo preparar My Grandma's Pumpkin Bars
- Preheat oven to 350°F (175°C). Grease and flour a 15x10 inch jelly roll pan.
- In a large bowl, cream together the sugar and oil using an electric mixer until light and fluffy.
- Beat in the eggs one at a time, then stir in the pumpkin puree and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before frosting.
- While the bars are cooling, prepare the frosting. Beat together the butter, powdered sugar, and pumpkin pie spice until smooth and creamy. Add milk as needed to reach desired consistency.
- Spread the frosting evenly over the cooled bars.
- Cut into squares and enjoy! Optional: Decorate with candy corn for Halloween.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
140g
Fat
24g
Carbs
15g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Eggs Dairy Vegetables American Easy Heirloom Historical Holiday Event Kid Friendly Cakes Cookies And Brownies Bar Cookies Eggs Dietary Cake Fillings And Frostings Midwestern Inexpensive Squash Number Of Servings
