My Grandma's Pumpkin Bars Recette

Transport yourself back to the 1940s with this treasured family recipe for Grandma's Pumpkin Bars! Perfect for Halloween and Thanksgiving, these bars boast a wonderfully moist texture and creamy frosting. This recipe makes a large pan, perfect for sharing (or keeping all to yourself!). Get ready for rave reviews – they're unbelievably delicious! Optional: Decorate with candy corn for a festive Halloween touch.

Préparation 20 min
Cuisson 45 min
Calories 345 kcal
Protéines 6g
My Grandma's Pumpkin Bars 271

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour My Grandma's Pumpkin Bars

  • 1 ½ cups granulated sugar
  • Vegetable Oil
  • 2 large eggs
  • 1 (15 ounce) can pumpkin puree
  • Flour
  • Baking Powder
  • Baking Soda
  • Salt
  • Cinnamon
  • Raisins
  • Candy Corn
  • ½ cup (1 stick) unsalted butter, softened, 3 cups powdered sugar, ½ teaspoon pumpkin pie spice, 2-4 tablespoons milk
  • Butter
  • Cream Cheese
  • 1 teaspoon vanilla extract
  • Milk
  • Powdered Sugar

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Comment préparer My Grandma's Pumpkin Bars

  1. Preheat oven to 350°F (175°C). Grease and flour a 15x10 inch jelly roll pan.
  2. In a large bowl, cream together the sugar and oil using an electric mixer until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the pumpkin puree and vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, cloves, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
  8. Let the bars cool completely in the pan before frosting.
  9. While the bars are cooling, prepare the frosting. Beat together the butter, powdered sugar, and pumpkin pie spice until smooth and creamy. Add milk as needed to reach desired consistency.
  10. Spread the frosting evenly over the cooled bars.
  11. Cut into squares and enjoy! Optional: Decorate with candy corn for Halloween.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

140g

Fat

24g

Carbs

15g

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Questions fréquentes

Combien de temps faut-il pour préparer My Grandma's Pumpkin Bars ?

My Grandma's Pumpkin Bars prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient My Grandma's Pumpkin Bars ?

My Grandma's Pumpkin Bars contient environ 345 calories par portion, avec environ 6 g de protéines, 15 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour My Grandma's Pumpkin Bars ?

Les principaux ingrédients de My Grandma's Pumpkin Bars sont Sugar, Vegetable Oil, Eggs, Pumpkin, Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.

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