My Mother's Spoon Bread Receta

This treasured family recipe, passed down from Margaret Cousins Matteson of Oxford, NC, creates the most amazing spoon bread! Incredibly moist and flavorful, this recipe is a guaranteed crowd-pleaser. Leftovers? Pan-fry them in butter and drizzle with molasses for a truly unforgettable treat. Get ready to experience the taste of Southern comfort food at its finest!

Preparación 15 min

Cocción 65 min

Calorías 278.1 kcal

Proteína 23g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para My Mother's Spoon Bread

1 cup yellow cornmeal
4 cups water
1 teaspoon salt
1 cup milk
4 large eggs, separated
4 large egg whites
1/2 cup (1 stick) unsalted butter, melted
4 large egg yolks

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Cómo preparar My Mother's Spoon Bread

In a medium saucepan, whisk together 1 cup yellow cornmeal, 4 cups water, and 1 teaspoon salt. Bring to a boil over medium-high heat, stirring constantly. Reduce heat and simmer for 5 minutes, continuing to stir.
In a large bowl, whisk together 4 large egg yolks until light and fluffy. Whisk in 1 cup milk and 1/2 cup (1 stick) melted unsalted butter. Gently pour this mixture into the cornmeal mixture, stirring until combined.
In a separate clean bowl, beat 4 large egg whites until stiff peaks form. Gently fold the egg whites into the cornmeal mixture until just combined. Be careful not to overmix.
Preheat oven to 400°F (200°C). Grease a 2-quart soufflé dish or casserole dish. Pour the batter into the prepared dish.
Bake for 45-50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

Fat

33g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion North American Breakfast American Southern United States Easy Dietary Low Calorie Low Carb Low In Something Brunch 3 Steps Or Less 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar My Mother's Spoon Bread?

My Mother's Spoon Bread tarda unos 80 minutos de principio a fin: aproximadamente 15 minutos de preparación y 65 minutos de cocción.

¿Cuántas calorías tiene My Mother's Spoon Bread?

My Mother's Spoon Bread tiene aproximadamente 278.1 calorías por ración, con unos 23 g de proteína, 8 g de carbohidratos y 21 g de grasa.

¿Qué ingredientes necesito para My Mother's Spoon Bread?

Los ingredientes principales de My Mother's Spoon Bread son White Cornmeal, Cold Water, Salt, Milk, Eggs, Egg White. Consulta la lista completa con cantidades más arriba.