My Mother's Spoon Bread Receita

This treasured family recipe, passed down from Margaret Cousins Matteson of Oxford, NC, creates the most amazing spoon bread! Incredibly moist and flavorful, this recipe is a guaranteed crowd-pleaser. Leftovers? Pan-fry them in butter and drizzle with molasses for a truly unforgettable treat. Get ready to experience the taste of Southern comfort food at its finest!

Preparo 15 min

Cozimento 65 min

Calorias 278.1 kcal

Proteína 23g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para My Mother's Spoon Bread

1 cup yellow cornmeal
4 cups water
1 teaspoon salt
1 cup milk
4 large eggs, separated
4 large egg whites
1/2 cup (1 stick) unsalted butter, melted
4 large egg yolks

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Como fazer My Mother's Spoon Bread

In a medium saucepan, whisk together 1 cup yellow cornmeal, 4 cups water, and 1 teaspoon salt. Bring to a boil over medium-high heat, stirring constantly. Reduce heat and simmer for 5 minutes, continuing to stir.
In a large bowl, whisk together 4 large egg yolks until light and fluffy. Whisk in 1 cup milk and 1/2 cup (1 stick) melted unsalted butter. Gently pour this mixture into the cornmeal mixture, stirring until combined.
In a separate clean bowl, beat 4 large egg whites until stiff peaks form. Gently fold the egg whites into the cornmeal mixture until just combined. Be careful not to overmix.
Preheat oven to 400°F (200°C). Grease a 2-quart soufflé dish or casserole dish. Pour the batter into the prepared dish.
Bake for 45-50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

Fat

33g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion North American Breakfast American Southern United States Easy Dietary Low Calorie Low Carb Low In Something Brunch 3 Steps Or Less 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer My Mother's Spoon Bread?

My Mother's Spoon Bread leva cerca de 80 minutos do início ao fim — aproximadamente 15 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem My Mother's Spoon Bread?

My Mother's Spoon Bread tem aproximadamente 278.1 calorias por porção, com cerca de 23 g de proteína, 8 g de carboidratos e 21 g de gordura.

De quais ingredientes preciso para My Mother's Spoon Bread?

Os principais ingredientes de My Mother's Spoon Bread são White Cornmeal, Cold Water, Salt, Milk, Eggs, Egg White. Veja a lista completa com as medidas acima.