My Mother's Spoon Bread Recette

This treasured family recipe, passed down from Margaret Cousins Matteson of Oxford, NC, creates the most amazing spoon bread! Incredibly moist and flavorful, this recipe is a guaranteed crowd-pleaser. Leftovers? Pan-fry them in butter and drizzle with molasses for a truly unforgettable treat. Get ready to experience the taste of Southern comfort food at its finest!

Préparation 15 min

Cuisson 65 min

Calories 278.1 kcal

Protéines 23g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour My Mother's Spoon Bread

1 cup yellow cornmeal
4 cups water
1 teaspoon salt
1 cup milk
4 large eggs, separated
4 large egg whites
1/2 cup (1 stick) unsalted butter, melted
4 large egg yolks

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Comment préparer My Mother's Spoon Bread

In a medium saucepan, whisk together 1 cup yellow cornmeal, 4 cups water, and 1 teaspoon salt. Bring to a boil over medium-high heat, stirring constantly. Reduce heat and simmer for 5 minutes, continuing to stir.
In a large bowl, whisk together 4 large egg yolks until light and fluffy. Whisk in 1 cup milk and 1/2 cup (1 stick) melted unsalted butter. Gently pour this mixture into the cornmeal mixture, stirring until combined.
In a separate clean bowl, beat 4 large egg whites until stiff peaks form. Gently fold the egg whites into the cornmeal mixture until just combined. Be careful not to overmix.
Preheat oven to 400°F (200°C). Grease a 2-quart soufflé dish or casserole dish. Pour the batter into the prepared dish.
Bake for 45-50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

Fat

33g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion North American Breakfast American Southern United States Easy Dietary Low Calorie Low Carb Low In Something Brunch 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer My Mother's Spoon Bread ?

My Mother's Spoon Bread prend environ 80 minutes du début à la fin — environ 15 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient My Mother's Spoon Bread ?

My Mother's Spoon Bread contient environ 278.1 calories par portion, avec environ 23 g de protéines, 8 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour My Mother's Spoon Bread ?

Les principaux ingrédients de My Mother's Spoon Bread sont White Cornmeal, Cold Water, Salt, Milk, Eggs, Egg White. Consultez la liste complète avec les quantités ci-dessus.