Ingredientes para My Way Creamy Sauce Ham Casserole
- Cream Of Mushroom Soup
- Cooked Ham
- 2 cups cubed cooked potatoes
- 1 cup milk
- 1/4 cup butter
- 8 oz velveeta cheese, cubed
- Green Onion
- Frozen Broccoli
- Kosher Salt
- Pepper
- Celery Salt
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- Colby Cheese
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Cómo preparar My Way Creamy Sauce Ham Casserole
- Preheat oven to 375°F (190°C).
- In a medium saucepan, melt 1/4 cup butter over medium heat. Add 1/2 cup chopped onion and cook until softened, about 5 minutes.
- Stir in 10.75 oz (1 can) condensed cream of mushroom soup, 1 cup milk, and 8 oz velveeta cheese, cubed. Cook, stirring frequently, until cheese is completely melted and the sauce is smooth.
- Remove from heat and stir in 1/2 cup mayonnaise and 1/2 cup sour cream.
- In a large bowl, combine 2 cups cubed cooked ham, 2 cups cubed cooked potatoes, 1/2 cup chopped broccoli (or your choice of vegetable), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour half of the cheese sauce over the ham and potato mixture and stir to combine.
- Pour the mixture into a greased 9x13 inch baking dish.
- Pour the remaining cheese sauce evenly over the top.
- Sprinkle 1/2 cup shredded cheddar cheese (optional) over the casserole.
- Bake for 20-30 minutes, or until golden brown and bubbly. Let stand for 5-10 minutes before serving.
- Serve with a fresh green salad and crusty bread for a complete meal.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
16g
Fat
112g
Carbs
12g
