Ingredientes para Nana's Banana Bread
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Instant Milk
- 1 teaspoon baking soda
- Shortening
- 1 1/2 cups granulated sugar
- Egg
- Water
- Vinegar
- Mashed Banana
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Cómo preparar Nana's Banana Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash bananas until mostly smooth. Add eggs and oil; mix well.
- In a separate bowl, whisk together flour, sugar, baking soda, baking powder, salt, cinnamon, and instant milk powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in walnuts or pecans (optional).
- Pour batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
85g
Fat
14g
Carbs
16g
