Nana's Banana Bread Recipe

This isn't just banana bread; it's a legacy recipe passed down from my mother, Nana! What makes it so special? A secret ingredient you won't find anywhere else: instant milk powder! This adds incredible moisture and richness. Get ready for the most delicious, moist, and perfectly spiced banana bread you'll ever taste. A family favorite, now shared with you!

Prep Time 20 mins
Cook Time 70 mins
Calories 302.8 kcal
Protein 10g
Rating Be the first
Nana's Banana Bread 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Nana's Banana Bread

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How to Make Nana's Banana Bread

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, mash bananas until mostly smooth. Add eggs and oil; mix well.
  3. In a separate bowl, whisk together flour, sugar, baking soda, baking powder, salt, cinnamon, and instant milk powder.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in walnuts or pecans (optional).
  6. Pour batter into the prepared loaf pan.
  7. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

85g

Fat

14g

Carbs

16g

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Frequently Asked Questions

How long does it take to make Nana's Banana Bread?

Nana's Banana Bread takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Nana's Banana Bread?

Nana's Banana Bread has approximately 302.8 calories per serving, with about 10 g protein, 16 g carbohydrates and 15 g fat.

What ingredients do I need for Nana's Banana Bread?

The key ingredients for Nana's Banana Bread are Flour, Baking Powder, Salt, Instant Milk, Baking Soda, Shortening. See the full list with measurements above.

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