Ingredientes para Nana's Ranger Cookies
- 1 cup shortening
- 1 cup (2 sticks) softened butter
- Sugar
- Brown Sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- Quick Oats
- Wheat Flakes Cereal
- Flaked Coconut
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Nana's Ranger Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Nana's Ranger Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 cup shortening until light and fluffy.
- Gradually add 1 ½ cups granulated sugar and 1 cup packed brown sugar, creaming until well combined.
- In a separate small bowl, beat 2 large eggs; add to the wet ingredients and mix until just combined.
- In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 teaspoon vanilla extract, 3 cups rolled oats, 1 cup Wheaties cereal, and 1 cup shredded coconut. Mix well.
- Drop by rounded teaspoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-15 minutes, or until the edges are lightly golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
30g
Fat
9g
Carbs
4g
