Ingredientes para No Bake Chocolate Two Cheese Pie
- 1 tablespoon unflavored gelatin
- 1/4 cup cold water
- 16 ounces part skim ricotta cheese
- 8 ounces light cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 9-inch Oreo cookie pie crust, prepared
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this No Bake Chocolate Two Cheese Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar No Bake Chocolate Two Cheese Pie
- Sprinkle 1 tablespoon of unflavored gelatin over 1/4 cup cold water in a small saucepan.
- Let stand for 1 minute to bloom.
- Stir over low heat until gelatin is completely dissolved. Remove from heat and set aside.
- In a food processor, combine 16 ounces of ricotta cheese, 8 ounces of cream cheese (softened), 1 cup of granulated sugar, and 1/2 cup unsweetened cocoa powder.
- Process until completely smooth and creamy.
- With the food processor running, slowly pour in the dissolved gelatin mixture.
- Blend until perfectly smooth and incorporated.
- Pour the mixture into your favorite pie crust (prepared according to package directions).
- Refrigerate for at least 3 hours, or until completely set and firm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
50g
Fat
21g
Carbs
5g
