Ingredientes para No Bake Fudge Cookies
- 1 cup granulated sugar
- 1/2 cup milk
- Pinch of salt
- 1/4 cup unsweetened cocoa powder
- 1/2 cup margarine
- 1 teaspoon vanilla extract
- 1/2 cup peanut butter
- 3 1/2 cups quick cooking oats
- 1/2 cup light corn syrup
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Cómo preparar No Bake Fudge Cookies
- In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup light corn syrup, 1/4 cup milk, 1/4 cup butter, 1/2 cup cocoa powder, and a pinch of salt.
- Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
- Boil for exactly 1 minute, stirring continuously to prevent scorching.
- Remove from heat and immediately stir in 1/2 cup creamy peanut butter and 2 cups quick-cooking oats.
- Drop by rounded teaspoonfuls onto wax paper-lined baking sheet.
- Refrigerate for at least 30 minutes, or until completely set and firm.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
69g
Fat
7g
Carbs
8g