No Cook Strawberry Jam Receta

Dive into the vibrant flavors of summer with this incredibly easy No-Cook Strawberry Jam! This recipe, adapted from the classic Karo Sweet and Simple cookbook (1992), delivers a bright, fruity jam that tastes fresher than traditionally cooked jams. Perfect for busy cooks, this recipe requires no heat processing, preserving the natural color and delicious taste of the strawberries. Using firm, ripe strawberries, and a touch of lemon juice, you'll create a delightful spread in minutes. This no-cook method works perfectly for a variety of fruits—explore the recipe variations for peach, nectarine, apricot, raspberry, and cherry jams!

Preparación 20 min

Cocción 55 min

Calorías 1254.4 kcal

Proteína 4g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para No Cook Strawberry Jam

Fresh Strawberries
2 tablespoons lemon juice
Dry Pectin
Karo Light Corn Syrup
4 cups granulated sugar

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Cómo preparar No Cook Strawberry Jam

Finely chop 3 cups of fresh, ripe strawberries using a blender or food processor.
In a large (4-quart) bowl, combine the chopped strawberries with 2 tablespoons of lemon juice.
Slowly whisk in 1 box (1.75 oz) powdered fruit pectin, stirring vigorously until fully incorporated.
Set aside for 30 minutes, stirring occasionally to prevent settling.
Add 1 1/2 cups of light corn syrup.
Stir until the corn syrup is completely blended with the strawberries and pectin.
Gradually add 4 cups of granulated sugar, stirring constantly until completely dissolved.
Ladle the jam into pint-sized freezer jars or containers, leaving 1/2 inch headspace at the top.
Cover the jars tightly.
Refrigerate the jam for at least 2-3 weeks to allow the flavors to meld. Enjoy! Freeze for up to 1 year.
**Variations:**
**Peach or Nectarine Jam:** Omit strawberries. Use 3 cups of finely chopped peeled and pitted ripe peaches or nectarines. Follow steps 3-10.
**Apricot Jam:** Omit strawberries. Use 3 cups of finely chopped peeled and pitted ripe apricots. Follow steps 3-10.
**Apricot Raspberry Jam:** Use 2 cups of finely chopped peeled and pitted ripe apricots and 1 cup of fully crushed ripe raspberries. Follow steps 3-10.
**Sweet Cherry Jam:** Omit strawberries. Use 3 cups of finely chopped pitted ripe sweet cherries. Follow steps 3-10.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

1045g

Fat

Carbs

108g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Gluten Free Summer Recipes

Preguntas frecuentes

¿Cuánto se tarda en preparar No Cook Strawberry Jam?

No Cook Strawberry Jam tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene No Cook Strawberry Jam?

No Cook Strawberry Jam tiene aproximadamente 1254.4 calorías por ración, con unos 4 g de proteína, 108 g de carbohidratos y 1 g de grasa.

¿Qué ingredientes necesito para No Cook Strawberry Jam?

Los ingredientes principales de No Cook Strawberry Jam son Fresh Strawberries, Lemon Juice, Dry Pectin, Karo Light Corn Syrup, Sugar. Consulta la lista completa con cantidades más arriba.