No Cook Strawberry Jam Recette

Dive into the vibrant flavors of summer with this incredibly easy No-Cook Strawberry Jam! This recipe, adapted from the classic Karo Sweet and Simple cookbook (1992), delivers a bright, fruity jam that tastes fresher than traditionally cooked jams. Perfect for busy cooks, this recipe requires no heat processing, preserving the natural color and delicious taste of the strawberries. Using firm, ripe strawberries, and a touch of lemon juice, you'll create a delightful spread in minutes. This no-cook method works perfectly for a variety of fruits—explore the recipe variations for peach, nectarine, apricot, raspberry, and cherry jams!

Préparation 20 min

Cuisson 55 min

Calories 1254.4 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour No Cook Strawberry Jam

Fresh Strawberries
2 tablespoons lemon juice
Dry Pectin
Karo Light Corn Syrup
4 cups granulated sugar

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Comment préparer No Cook Strawberry Jam

Finely chop 3 cups of fresh, ripe strawberries using a blender or food processor.
In a large (4-quart) bowl, combine the chopped strawberries with 2 tablespoons of lemon juice.
Slowly whisk in 1 box (1.75 oz) powdered fruit pectin, stirring vigorously until fully incorporated.
Set aside for 30 minutes, stirring occasionally to prevent settling.
Add 1 1/2 cups of light corn syrup.
Stir until the corn syrup is completely blended with the strawberries and pectin.
Gradually add 4 cups of granulated sugar, stirring constantly until completely dissolved.
Ladle the jam into pint-sized freezer jars or containers, leaving 1/2 inch headspace at the top.
Cover the jars tightly.
Refrigerate the jam for at least 2-3 weeks to allow the flavors to meld. Enjoy! Freeze for up to 1 year.
**Variations:**
**Peach or Nectarine Jam:** Omit strawberries. Use 3 cups of finely chopped peeled and pitted ripe peaches or nectarines. Follow steps 3-10.
**Apricot Jam:** Omit strawberries. Use 3 cups of finely chopped peeled and pitted ripe apricots. Follow steps 3-10.
**Apricot Raspberry Jam:** Use 2 cups of finely chopped peeled and pitted ripe apricots and 1 cup of fully crushed ripe raspberries. Follow steps 3-10.
**Sweet Cherry Jam:** Omit strawberries. Use 3 cups of finely chopped pitted ripe sweet cherries. Follow steps 3-10.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

1045g

Fat

Carbs

108g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Gluten Free Summer Recipes

Questions fréquentes

Combien de temps faut-il pour préparer No Cook Strawberry Jam ?

No Cook Strawberry Jam prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient No Cook Strawberry Jam ?

No Cook Strawberry Jam contient environ 1254.4 calories par portion, avec environ 4 g de protéines, 108 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour No Cook Strawberry Jam ?

Les principaux ingrédients de No Cook Strawberry Jam sont Fresh Strawberries, Lemon Juice, Dry Pectin, Karo Light Corn Syrup, Sugar. Consultez la liste complète avec les quantités ci-dessus.