Ingredientes para Nona's Soy Sauce Eggs Ramen Eggs
- 6 large eggs
- Rice Vinegar
- 1/4 cup soy sauce
- 1 tablespoon sugar
- 1 teaspoon sesame oil
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Cómo preparar Nona's Soy Sauce Eggs Ramen Eggs
- Place 6 large eggs in a saucepan.
- Cover the eggs with enough cold water to submerge them completely. Bring the water to a rolling boil over high heat.
- Once boiling, immediately remove the pan from the heat, cover, and let sit for 6-7 minutes for soft yolks (ramen style), or 8-9 minutes for firmer yolks.
- Transfer the eggs to a bowl filled with ice water to stop the cooking process. Let them sit for 5 minutes.
- Gently tap the eggs all over the shell to create small cracks.
- Peel the eggs under cold running water, starting from the pointed end for easier peeling.
- In a small saucepan, combine the following marinade ingredients: 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sugar, 1 teaspoon sesame oil.
- Bring the marinade to a boil over medium heat. Remove from heat and let it cool slightly.
- Place the peeled eggs in a resealable plastic bag or airtight container. Pour the cooled marinade over the eggs, ensuring they are fully submerged.
- Marinate in the refrigerator for at least 24 hours, flipping the eggs occasionally for even flavor.
- Remove the eggs from the marinade and slice in half lengthwise.
- Serve immediately on ramen, in salads, or as a delicious snack. Garnish with mayonnaise, sriracha, or your favorite toppings!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
4g
Fat
8g
Carbs
0g
