Nona's Soy Sauce Eggs Ramen Eggs Rezept

Elevate your ramen game (or your snack game!) with these incredibly flavorful soy sauce marinated eggs! This easy recipe creates perfectly tender, soft-boiled eggs with a rich, umami-packed marinade. Whether you're adding them to your favorite ramen bowl or enjoying them as a quick and satisfying snack, these eggs are a guaranteed crowd-pleaser. Customize your marinade with additions like garlic, gochujang, miso, or your favorite hot sauce for an extra kick. Learn how to achieve that authentic Japanese ramen egg texture with our step-by-step guide – soft yolks, perfectly seasoned, and ready in under 30 minutes!

Vorbereitung 15 Min.

Kochzeit 9 Min.

Kalorien 83.1 kcal

Eiweiß 13g

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Zutaten für Nona's Soy Sauce Eggs Ramen Eggs

6 large eggs
Rice Vinegar
1/4 cup soy sauce
1 tablespoon sugar
1 teaspoon sesame oil

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Zubereitung von Nona's Soy Sauce Eggs Ramen Eggs

Place 6 large eggs in a saucepan.
Cover the eggs with enough cold water to submerge them completely. Bring the water to a rolling boil over high heat.
Once boiling, immediately remove the pan from the heat, cover, and let sit for 6-7 minutes for soft yolks (ramen style), or 8-9 minutes for firmer yolks.
Transfer the eggs to a bowl filled with ice water to stop the cooking process. Let them sit for 5 minutes.
Gently tap the eggs all over the shell to create small cracks.
Peel the eggs under cold running water, starting from the pointed end for easier peeling.
In a small saucepan, combine the following marinade ingredients: 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sugar, 1 teaspoon sesame oil.
Bring the marinade to a boil over medium heat. Remove from heat and let it cool slightly.
Place the peeled eggs in a resealable plastic bag or airtight container. Pour the cooled marinade over the eggs, ensuring they are fully submerged.
Marinate in the refrigerator for at least 24 hours, flipping the eggs occasionally for even flavor.
Remove the eggs from the marinade and slice in half lengthwise.
Serve immediately on ramen, in salads, or as a delicious snack. Garnish with mayonnaise, sriracha, or your favorite toppings!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Lunch Side Dishes Asian Japanese Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Very Low Carbs Stuffings Dressings Side Dishes Eggs Dairy Easy Beginner Cook Eggs Dietary Low Carb Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Nona's Soy Sauce Eggs Ramen Eggs?

Nona's Soy Sauce Eggs Ramen Eggs dauert insgesamt etwa 24 Minuten – ungefähr 15 Minuten Vorbereitung und 9 Minuten Kochzeit.

Wie viele Kalorien hat Nona's Soy Sauce Eggs Ramen Eggs?

Nona's Soy Sauce Eggs Ramen Eggs hat etwa 83.1 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 0 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Nona's Soy Sauce Eggs Ramen Eggs?

Die wichtigsten Zutaten für Nona's Soy Sauce Eggs Ramen Eggs sind Eggs, Rice Vinegar, Soy Sauce, Sugar, Sesame Oil. Die vollständige Liste mit Mengenangaben findest du oben.