Nona's Soy Sauce Eggs Ramen Eggs Receita

Elevate your ramen game (or your snack game!) with these incredibly flavorful soy sauce marinated eggs! This easy recipe creates perfectly tender, soft-boiled eggs with a rich, umami-packed marinade. Whether you're adding them to your favorite ramen bowl or enjoying them as a quick and satisfying snack, these eggs are a guaranteed crowd-pleaser. Customize your marinade with additions like garlic, gochujang, miso, or your favorite hot sauce for an extra kick. Learn how to achieve that authentic Japanese ramen egg texture with our step-by-step guide – soft yolks, perfectly seasoned, and ready in under 30 minutes!

Preparo 15 min

Cozimento 9 min

Calorias 83.1 kcal

Proteína 13g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Nona's Soy Sauce Eggs Ramen Eggs

6 large eggs
Rice Vinegar
1/4 cup soy sauce
1 tablespoon sugar
1 teaspoon sesame oil

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Como fazer Nona's Soy Sauce Eggs Ramen Eggs

Place 6 large eggs in a saucepan.
Cover the eggs with enough cold water to submerge them completely. Bring the water to a rolling boil over high heat.
Once boiling, immediately remove the pan from the heat, cover, and let sit for 6-7 minutes for soft yolks (ramen style), or 8-9 minutes for firmer yolks.
Transfer the eggs to a bowl filled with ice water to stop the cooking process. Let them sit for 5 minutes.
Gently tap the eggs all over the shell to create small cracks.
Peel the eggs under cold running water, starting from the pointed end for easier peeling.
In a small saucepan, combine the following marinade ingredients: 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sugar, 1 teaspoon sesame oil.
Bring the marinade to a boil over medium heat. Remove from heat and let it cool slightly.
Place the peeled eggs in a resealable plastic bag or airtight container. Pour the cooled marinade over the eggs, ensuring they are fully submerged.
Marinate in the refrigerator for at least 24 hours, flipping the eggs occasionally for even flavor.
Remove the eggs from the marinade and slice in half lengthwise.
Serve immediately on ramen, in salads, or as a delicious snack. Garnish with mayonnaise, sriracha, or your favorite toppings!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Lunch Side Dishes Asian Japanese Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Very Low Carbs Stuffings Dressings Side Dishes Eggs Dairy Easy Beginner Cook Eggs Dietary Low Carb Low In Something

Perguntas frequentes

Quanto tempo leva para fazer Nona's Soy Sauce Eggs Ramen Eggs?

Nona's Soy Sauce Eggs Ramen Eggs leva cerca de 24 minutos do início ao fim — aproximadamente 15 minutos de preparo e 9 minutos de cozimento.

Quantas calorias tem Nona's Soy Sauce Eggs Ramen Eggs?

Nona's Soy Sauce Eggs Ramen Eggs tem aproximadamente 83.1 calorias por porção, com cerca de 13 g de proteína, 0 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Nona's Soy Sauce Eggs Ramen Eggs?

Os principais ingredientes de Nona's Soy Sauce Eggs Ramen Eggs são Eggs, Rice Vinegar, Soy Sauce, Sugar, Sesame Oil. Veja a lista completa com as medidas acima.