Nutella Italian Rice Pudding Receta

Indulge in this decadent Nutella Italian Rice Pudding, a Thanksgiving showstopper inspired by a recipe featured on MSNBC! This creamy, dreamy dessert combines the rich flavor of Nutella with the comforting texture of rice pudding. Perfect for holiday gatherings, it's easy to make and even easier to love. While the original recipe uses a rectangular pan, unleash your creativity with presentation! Top this delightful pudding with homemade whipped cream and chocolate shavings for an extra touch of elegance. Serves 12.

Preparación 20 min

Cocción 55 min

Calorías 390.7 kcal

Proteína 19g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Nutella Italian Rice Pudding

Whole Milk
1 cup Nutella
Ground Cinnamon
Arborio Rice
4 large eggs
4 large egg yolks
Granulated Sugar
Hazelnuts

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Cómo preparar Nutella Italian Rice Pudding

Preheat oven to 325°F (160°C). Grease a 13x19 inch glass baking pan with vegetable spray.
In a heavy-bottomed 4-quart saucepan, whisk together 4 cups whole milk and 1 cup Nutella over medium heat until smooth.
Add 1 teaspoon ground cinnamon and 1 cup Arborio rice. Bring to a boil.
Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.
In a separate bowl, whisk together 4 large eggs, 4 large egg yolks, and 1 cup granulated sugar until light and fluffy.
Temper the egg mixture: Gradually whisk in 1/2 cup of the hot milk mixture into the eggs to temper them, preventing curdling.
Pour the tempered egg mixture into the remaining milk mixture in the saucepan. Stir in 1/2 cup chopped hazelnuts (optional).
Pour the mixture into the prepared baking pan. Place the pan in a larger roasting pan. Pour enough hot water into the larger pan to come halfway up the sides of the baking pan (water bath).
Bake for 40 minutes, or until set and golden brown. Let cool for 15-20 minutes before serving.
Serve warm or chilled. Garnish with whipped cream and chocolate shavings.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

115g

Fat

23g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Italian American Vegetarian Fall Recipes Holiday Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Nutella Italian Rice Pudding?

Nutella Italian Rice Pudding tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Nutella Italian Rice Pudding?

Nutella Italian Rice Pudding tiene aproximadamente 390.7 calorías por ración, con unos 19 g de proteína, 14 g de carbohidratos y 30 g de grasa.

¿Qué ingredientes necesito para Nutella Italian Rice Pudding?

Los ingredientes principales de Nutella Italian Rice Pudding son Whole Milk, Nutella, Ground Cinnamon, Arborio Rice, Eggs, Egg Yolks. Consulta la lista completa con cantidades más arriba.