Nutella Italian Rice Pudding Rezept

Indulge in this decadent Nutella Italian Rice Pudding, a Thanksgiving showstopper inspired by a recipe featured on MSNBC! This creamy, dreamy dessert combines the rich flavor of Nutella with the comforting texture of rice pudding. Perfect for holiday gatherings, it's easy to make and even easier to love. While the original recipe uses a rectangular pan, unleash your creativity with presentation! Top this delightful pudding with homemade whipped cream and chocolate shavings for an extra touch of elegance. Serves 12.

Vorbereitung 20 Min.
Kochzeit 55 Min.
Kalorien 390.7 kcal
Eiweiß 19g
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Nutella Italian Rice Pudding 90

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Zutaten für Nutella Italian Rice Pudding

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Zubereitung von Nutella Italian Rice Pudding

  1. Preheat oven to 325°F (160°C). Grease a 13x19 inch glass baking pan with vegetable spray.
  2. In a heavy-bottomed 4-quart saucepan, whisk together 4 cups whole milk and 1 cup Nutella over medium heat until smooth.
  3. Add 1 teaspoon ground cinnamon and 1 cup Arborio rice. Bring to a boil.
  4. Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.
  5. In a separate bowl, whisk together 4 large eggs, 4 large egg yolks, and 1 cup granulated sugar until light and fluffy.
  6. Temper the egg mixture: Gradually whisk in 1/2 cup of the hot milk mixture into the eggs to temper them, preventing curdling.
  7. Pour the tempered egg mixture into the remaining milk mixture in the saucepan. Stir in 1/2 cup chopped hazelnuts (optional).
  8. Pour the mixture into the prepared baking pan. Place the pan in a larger roasting pan. Pour enough hot water into the larger pan to come halfway up the sides of the baking pan (water bath).
  9. Bake for 40 minutes, or until set and golden brown. Let cool for 15-20 minutes before serving.
  10. Serve warm or chilled. Garnish with whipped cream and chocolate shavings.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

115g

Fat

23g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Italian American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Pies And Tarts Desserts Eggs Dairy Oven European Holiday Event Kid Friendly Pies Puddings And Mousses Italian Eggs Stove Top Dietary Low Sodium Toddler Friendly Low In Something Taste Mood Sweet Equipment Small Appliance Presentation Served Cold Served Hot

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Nutella Italian Rice Pudding?

Nutella Italian Rice Pudding dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Nutella Italian Rice Pudding?

Nutella Italian Rice Pudding hat etwa 390.7 Kalorien pro Portion, mit ungefähr 19 g Eiweiß, 14 g Kohlenhydraten und 30 g Fett.

Welche Zutaten brauche ich für Nutella Italian Rice Pudding?

Die wichtigsten Zutaten für Nutella Italian Rice Pudding sind Whole Milk, Nutella, Ground Cinnamon, Arborio Rice, Eggs, Egg Yolks. Die vollständige Liste mit Mengenangaben findest du oben.

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