Ingredientes para Nutty Eggnog Bars
- 1 cup (200g) granulated sugar
- 1/2 cup (113g) unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups (180g) all-purpose flour
- 1 teaspoon baking powder
- Ground Nutmeg
- Macadamia Nuts
- 2 cups (240g) powdered sugar
- 2-4 tablespoons eggnog (adjust for desired consistency)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Nutty Eggnog Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Nutty Eggnog Bars
- Preheat oven to 350°F (175°C). Line a 13x9 inch baking pan with foil, leaving an overhang on the sides for easy removal. Grease the foil.
- In a medium saucepan over medium heat, combine granulated sugar and softened butter. Cook, stirring constantly, until the butter is completely melted and the mixture is smooth.
- Remove from heat and let the mixture cool slightly (about 5-7 minutes).
- In a separate bowl, whisk together the eggs and vanilla extract.
- Gradually add the egg mixture to the cooled sugar-butter mixture, whisking until well combined.
- In a separate bowl, whisk together the flour, baking powder, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped nuts.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until the edges of the bars begin to pull away from the pan and a toothpick inserted into the center comes out with just a few moist crumbs.
- Let the bars cool completely in the pan on a wire rack. This will prevent them from crumbling when cut.
- While the bars are cooling, prepare the glaze: In a small bowl, whisk together powdered sugar and 2 tablespoons of eggnog until smooth. Add more eggnog, 1 teaspoon at a time, until you reach your desired piping consistency.
- Once the bars are completely cool, carefully lift them out of the pan using the foil overhang. Cut into bars or diamond shapes.
- Pipe or spread the eggnog glaze over the cooled bars. Let the glaze set before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
58g
Fat
13g
Carbs
6g
