Nutty Eggnog Bars Recipe

Indulge in the festive flavors of the holidays with these delightful Nutty Eggnog Bars! Inspired by Better Homes and Gardens, these bars are a perfect addition to your holiday cookie tray or a delightful treat any time of year. The creamy eggnog glaze complements the nutty, buttery base creating a deliciously irresistible combination. Easy to make and even easier to devour, this recipe is a must-try for holiday baking or any special occasion!

Prep Time 20 mins

Cook Time 50 mins

Calories 143.4 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Nutty Eggnog Bars

1 cup (200g) granulated sugar
1/2 cup (113g) unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups (180g) all-purpose flour
1 teaspoon baking powder
Ground Nutmeg
Macadamia Nuts
2 cups (240g) powdered sugar
2-4 tablespoons eggnog (adjust for desired consistency)

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How to Make Nutty Eggnog Bars

Preheat oven to 350°F (175°C). Line a 13x9 inch baking pan with foil, leaving an overhang on the sides for easy removal. Grease the foil.
In a medium saucepan over medium heat, combine granulated sugar and softened butter. Cook, stirring constantly, until the butter is completely melted and the mixture is smooth.
Remove from heat and let the mixture cool slightly (about 5-7 minutes).
In a separate bowl, whisk together the eggs and vanilla extract.
Gradually add the egg mixture to the cooled sugar-butter mixture, whisking until well combined.
In a separate bowl, whisk together the flour, baking powder, and nutmeg.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the chopped nuts.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 25-30 minutes, or until the edges of the bars begin to pull away from the pan and a toothpick inserted into the center comes out with just a few moist crumbs.
Let the bars cool completely in the pan on a wire rack. This will prevent them from crumbling when cut.
While the bars are cooling, prepare the glaze: In a small bowl, whisk together powdered sugar and 2 tablespoons of eggnog until smooth. Add more eggnog, 1 teaspoon at a time, until you reach your desired piping consistency.
Once the bars are completely cool, carefully lift them out of the pan using the foil overhang. Cut into bars or diamond shapes.
Pipe or spread the eggnog glaze over the cooled bars. Let the glaze set before serving.