Ingredientes para Nutty Noel Bars
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Cómo preparar Nutty Noel Bars
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, 1 ½ cups packed light brown sugar, 1 teaspoon vanilla extract, and 1 large egg yolk until light and fluffy.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Press the dough evenly into an ungreased 13x9 inch baking pan.
- Bake for 25-30 minutes, or until the edges are lightly golden brown.
- Remove from oven and immediately sprinkle 1 ½ cups white chocolate baking chips evenly over the warm crust.
- Let stand for 5 minutes, or until the chocolate softens slightly.
- Spread the melted chocolate evenly with a spatula.
- Sprinkle 1 cup of your choice of chopped nuts (pecans, cashews, or peanuts) over the melted chocolate.
- Gently press the nuts into the chocolate topping.
- Let the bars cool completely in the pan before cutting into squares. This will take about 1 hour.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
44g
Fat
28g
Carbs
6g
