Ingredientes para Oatmeal Coconut Pie
- 2 cups sugar
- 1 cup old fashioned oats
- 1 cup light corn syrup
- 1 cup sweetened flaked coconut
- 1/2 cup butter, melted
- 4 eggs
- 1 9 inch pie shell, unbaked
- 1 teaspoon vanilla extract
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Cómo preparar Oatmeal Coconut Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, thoroughly combine all filling ingredients until well mixed.
- Gently pour the filling into your prepared pie shell. (Ensure your pie shell is completely thawed if using a frozen one).
- Bake for 50-60 minutes, or until the pie is golden brown and a toothpick inserted into the center comes out clean. The center may still jiggle slightly.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
154g
Fat
76g
Carbs
26g