Oatmeal Coconut Pie Recipe

Name: Oatmeal Coconut Pie
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: Serves 1 or more
Ingredients: 2 cups sugar; 1 cup old fashioned oats; 1 cup light corn syrup; 1 cup sweetened flaked coconut; 1/2 cup butter, melted; 4 eggs; 1 9 inch pie shell, unbaked; 1 teaspoon vanilla extract

Craving a delicious, easy pie with a delightful crunch and chewy center? This Oatmeal Coconut Pie is reminiscent of pecan pie but without the nuts! Imagine a soft, chewy coconut and oatmeal filling, perfectly complemented by a crispy crust. For an extra decadent treat, add a cup of chocolate chips! This simple recipe, inspired by Woman's Day magazine, is perfect for any occasion. Get ready to impress with this surprisingly easy-to-make dessert!

Prep Time 15 mins

Cook Time 55 mins

Calories 594 kcal

Protein 11g

Rating 5.0 (1 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oatmeal Coconut Pie

2 cups sugar
1 cup old fashioned oats
1 cup light corn syrup
1 cup sweetened flaked coconut
1/2 cup butter, melted
4 eggs
1 9 inch pie shell, unbaked
1 teaspoon vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Oatmeal Coconut Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Oatmeal Coconut Pie

Preheat oven to 350°F (175°C).
In a large bowl, thoroughly combine all filling ingredients until well mixed.
Gently pour the filling into your prepared pie shell. (Ensure your pie shell is completely thawed if using a frozen one).
Bake for 50-60 minutes, or until the pie is golden brown and a toothpick inserted into the center comes out clean. The center may still jiggle slightly.
Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.