Oatmeal Coconut Pie Receita

Craving a delicious, easy pie with a delightful crunch and chewy center? This Oatmeal Coconut Pie is reminiscent of pecan pie but without the nuts! Imagine a soft, chewy coconut and oatmeal filling, perfectly complemented by a crispy crust. For an extra decadent treat, add a cup of chocolate chips! This simple recipe, inspired by Woman's Day magazine, is perfect for any occasion. Get ready to impress with this surprisingly easy-to-make dessert!

Preparo 15 min
Cozimento 55 min
Calorias 594 kcal
Proteína 11g
Avaliação Seja o primeiro
Oatmeal Coconut Pie 34

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Oatmeal Coconut Pie

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Como fazer Oatmeal Coconut Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, thoroughly combine all filling ingredients until well mixed.
  3. Gently pour the filling into your prepared pie shell. (Ensure your pie shell is completely thawed if using a frozen one).
  4. Bake for 50-60 minutes, or until the pie is golden brown and a toothpick inserted into the center comes out clean. The center may still jiggle slightly.
  5. Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

154g

Fat

76g

Carbs

26g

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Perguntas frequentes

Quanto tempo leva para fazer Oatmeal Coconut Pie?

Oatmeal Coconut Pie leva cerca de 70 minutos do início ao fim — aproximadamente 15 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Oatmeal Coconut Pie?

Oatmeal Coconut Pie tem aproximadamente 594 calorias por porção, com cerca de 11 g de proteína, 26 g de carboidratos e 46 g de gordura.

De quais ingredientes preciso para Oatmeal Coconut Pie?

Os principais ingredientes de Oatmeal Coconut Pie são Sugar, Old Fashioned Oats, Corn Syrup, Sweetened Flaked Coconut, Butter, Eggs. Veja a lista completa com as medidas acima.

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