Ingredientes para Oatmeal Honey Cookies
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup packed light brown sugar
- ¼ cup honey
- 1 large egg
- 2 tablespoons water
- Flour
- Salt
- Rolled Oats
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Cómo preparar Oatmeal Honey Cookies
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup packed light brown sugar, and ¼ cup honey until light and fluffy.
- Beat in 1 large egg and 2 tablespoons of water until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon salt, and 1 ½ cups rolled oats.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in ½ cup chocolate chips (or your desired mix-ins: raisins, nuts, dried cranberries, etc.).
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
23g
Fat
4g
Carbs
3g