Oatmeal Pumpkin Cookies Recipe

These irresistible Oatmeal Pumpkin Cookies are a fall baking must-have! This recipe, adapted from an online favorite, delivers a delightful muffin-top texture with a chewy interior (adjust baking time for your preferred consistency). Packed with warm pumpkin spice and studded with raisins (or your favorite mix-ins like chocolate chips and nuts!), these cookies are incredibly easy to make using pantry staples. Get ready for a taste of autumn in every bite!

Prep Time 15 mins
Cook Time 22 mins
Calories 116.3 kcal
Protein 2g
Rating 3.8 (13 Reviews)
Oatmeal Pumpkin Cookies 24

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oatmeal Pumpkin Cookies

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How to Make Oatmeal Pumpkin Cookies

  1. Preheat oven to 350°F (175°C). In a medium bowl, whisk together 2 ½ cups all-purpose flour, 1 cup rolled oats, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt. Set aside.
  2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup packed brown sugar, and ½ cup granulated sugar until light and fluffy.
  3. Beat in 1 large egg and 1 teaspoon vanilla extract. Stir in 1 cup pumpkin puree until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in 1 cup raisins (or ½ cup chocolate chips and ½ cup chopped nuts).
  6. Drop rounded tablespoons of cookie dough onto ungreased baking sheets.
  7. Bake for 10-12 minutes, or until edges are golden brown and centers are set but still slightly soft. For chewier cookies, bake for an additional 2-3 minutes.
  8. Let cookies cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

49g

Fat

12g

Carbs

6g