Ingredientes para Obsessive Olives Hay Day Country Market
- Manzanilla Olives
- Garlic Clove
- Red Wine Vinegar
- Light Vegetable Oil
- 1/2 teaspoon red pepper flakes (optional)
- Onion
- Fresh Parsley
- Dried Oregano
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Cómo preparar Obsessive Olives Hay Day Country Market
- In a small bowl, combine 1 cup Castelvetrano olives (or your favorite type), 1/4 cup extra virgin olive oil, 1/4 cup red wine vinegar, 2 cloves garlic (minced), 1 teaspoon dried oregano, 1/2 teaspoon red pepper flakes (optional), and 1/4 teaspoon salt.
- Gently stir to coat the olives evenly.
- Cover the bowl and let it marinate at room temperature for at least 4 hours, or preferably overnight, stirring occasionally.
- Once marinated, store the olives in an airtight container in the refrigerator. They will keep for several weeks. Stir gently before serving.
- Enjoy the olives as a snack, appetizer, or use the leftover marinade to dress salads or fresh tomatoes!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
1g
Fat
10g
Carbs
0g
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15 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Very Low Carbs Appetizers Condiments Etc Easy No Cook Beginner Cook Dinner Party Holiday Event Picnic Vegetarian Dietary Christmas Low Carb Garnishes Inexpensive Low In Something Taste Mood Savory To Go 3 Steps Or Less Technique