Obsessive Olives Hay Day Country Market Recipe

Get ready for an olive explosion! These super flavorful marinated olives are ridiculously easy to make and perfect for adding a zesty punch to any meal. This recipe requires minimal effort and yields a delicious, long-lasting snack or appetizer. The marinade is so good, you'll want to drizzle it over everything! (Updated 12/08: Reduced vinegar & oil – now using only 1/4 cup each for even better flavor!)

Prep Time 5 mins
Cook Time 10 mins
Calories 214.7 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Obsessive Olives Hay Day Country Market 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Obsessive Olives Hay Day Country Market

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How to Make Obsessive Olives Hay Day Country Market

  1. In a small bowl, combine 1 cup Castelvetrano olives (or your favorite type), 1/4 cup extra virgin olive oil, 1/4 cup red wine vinegar, 2 cloves garlic (minced), 1 teaspoon dried oregano, 1/2 teaspoon red pepper flakes (optional), and 1/4 teaspoon salt.
  2. Gently stir to coat the olives evenly.
  3. Cover the bowl and let it marinate at room temperature for at least 4 hours, or preferably overnight, stirring occasionally.
  4. Once marinated, store the olives in an airtight container in the refrigerator. They will keep for several weeks. Stir gently before serving.
  5. Enjoy the olives as a snack, appetizer, or use the leftover marinade to dress salads or fresh tomatoes!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

1g

Fat

10g

Carbs

0g

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15 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Very Low Carbs Appetizers Condiments Etc Easy No Cook Beginner Cook Dinner Party Holiday Event Picnic Vegetarian Dietary Christmas Low Carb Garnishes Inexpensive Low In Something Taste Mood Savory To Go 3 Steps Or Less Technique