Ingredientes para Old Fashioned Baked Egg Custard Tart With Nutmeg
- Plain Flour
- pinch of salt
- Lard
- Butter
- 4 large eggs
- Egg Yolks
- Single Cream
- Caster Sugar
- 1 teaspoon vanilla extract
- Whole Nutmegs
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Cómo preparar Old Fashioned Baked Egg Custard Tart With Nutmeg
- Preheat oven to 350°F (175°C).
- Prepare the pastry: In a large bowl, combine flour, sugar, and salt. Cut in the white vegetable fat using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough just comes together. Wrap in plastic wrap and chill for at least 30 minutes.
- Roll out the pastry and fit it into a round tart tin with sloping sides (approximately 9 inches in diameter). Trim and crimp the edges.
- Prick the base of the pastry with a fork to prevent it from puffing up during baking. Blind bake the pastry for 15 minutes by lining it with parchment paper and baking weights or dried beans.
- Remove the parchment paper and baking weights and bake for another 5 minutes, until lightly golden.
- Meanwhile, whisk together the eggs, sugar, milk, cream, and vanilla extract in a large bowl until well combined.
- Grate fresh nutmeg onto a piece of foil. Once the pastry is ready, carefully pour the custard mixture into the pastry shell.
- Sprinkle the freshly grated nutmeg evenly over the custard.
- Bake for 45-50 minutes, or until the custard is set but still slightly wobbly in the center. The edges should be golden brown.
- Let the tart cool completely in the tin before serving. This allows the custard to fully set. Serve at room temperature, with or without whipped cream.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
41g
Fat
86g
Carbs
10g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion Pies And Tarts Tarts Desserts Eggs Dairy European Dinner Party Finger Food Heirloom Historical Holiday Event Kid Friendly Picnic Vegetarian Pies English Scottish Eggs Dietary Low Sodium Welsh Comfort Food Oamc Freezer Make Ahead Toddler Friendly Low In Something Taste Mood To Go Number Of Servings Presentation Served Cold Served Hot 4 Hours Or Less
