Old Fashioned Baked Egg Custard Tart With Nutmeg Receita

Relive cherished childhood memories with this irresistible Old Fashioned Baked Egg Custard Tart! My grandmother's recipe, perfected over time, delivers a thick, wobbly custard filling bursting with the warm spice of freshly grated nutmeg. This isn't your average custard tart; the secret lies in using white vegetable cooking fat (not margarine!) for a flawlessly crisp pastry, reminiscent of those delightful treats found in British bakeries. But homemade? Unbeatable! Bake this beauty in a round tin with sloping sides for optimal depth and wobbly perfection. Serve at room temperature, simply 'naked' or with a dollop of cream for extra decadence. Get ready to savor a taste of tradition!

Preparo 45 min

Cozimento 90 min

Calorias 449.4 kcal

Proteína 17g

Avaliação Seja o primeiro

Old Fashioned Baked Egg Custard Tart With Nutmeg

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Old Fashioned Baked Egg Custard Tart With Nutmeg

Plain Flour
pinch of salt
Lard
Butter
4 large eggs
Egg Yolks
Single Cream
Caster Sugar
1 teaspoon vanilla extract
Whole Nutmegs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Old Fashioned Baked Egg Custard Tart With Nutmeg? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Old Fashioned Baked Egg Custard Tart With Nutmeg

Preheat oven to 350°F (175°C).
Prepare the pastry: In a large bowl, combine flour, sugar, and salt. Cut in the white vegetable fat using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough just comes together. Wrap in plastic wrap and chill for at least 30 minutes.
Roll out the pastry and fit it into a round tart tin with sloping sides (approximately 9 inches in diameter). Trim and crimp the edges.
Prick the base of the pastry with a fork to prevent it from puffing up during baking. Blind bake the pastry for 15 minutes by lining it with parchment paper and baking weights or dried beans.
Remove the parchment paper and baking weights and bake for another 5 minutes, until lightly golden.
Meanwhile, whisk together the eggs, sugar, milk, cream, and vanilla extract in a large bowl until well combined.
Grate fresh nutmeg onto a piece of foil. Once the pastry is ready, carefully pour the custard mixture into the pastry shell.
Sprinkle the freshly grated nutmeg evenly over the custard.
Bake for 45-50 minutes, or until the custard is set but still slightly wobbly in the center. The edges should be golden brown.
Let the tart cool completely in the tin before serving. This allows the custard to fully set. Serve at room temperature, with or without whipped cream.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

41g

Fat

86g

Carbs

10g

Perguntas frequentes

Quanto tempo leva para fazer Old Fashioned Baked Egg Custard Tart With Nutmeg?

Old Fashioned Baked Egg Custard Tart With Nutmeg leva cerca de 135 minutos do início ao fim — aproximadamente 45 minutos de preparo e 90 minutos de cozimento.

Quantas calorias tem Old Fashioned Baked Egg Custard Tart With Nutmeg?

Old Fashioned Baked Egg Custard Tart With Nutmeg tem aproximadamente 449.4 calorias por porção, com cerca de 17 g de proteína, 10 g de carboidratos e 48 g de gordura.

De quais ingredientes preciso para Old Fashioned Baked Egg Custard Tart With Nutmeg?

Os principais ingredientes de Old Fashioned Baked Egg Custard Tart With Nutmeg são Plain Flour, Salt, Lard, Butter, Eggs, Egg Yolks. Veja a lista completa com as medidas acima.