Old Fashioned Baked Egg Custard Tart With Nutmeg Recette

Relive cherished childhood memories with this irresistible Old Fashioned Baked Egg Custard Tart! My grandmother's recipe, perfected over time, delivers a thick, wobbly custard filling bursting with the warm spice of freshly grated nutmeg. This isn't your average custard tart; the secret lies in using white vegetable cooking fat (not margarine!) for a flawlessly crisp pastry, reminiscent of those delightful treats found in British bakeries. But homemade? Unbeatable! Bake this beauty in a round tin with sloping sides for optimal depth and wobbly perfection. Serve at room temperature, simply 'naked' or with a dollop of cream for extra decadence. Get ready to savor a taste of tradition!

Préparation 45 min

Cuisson 90 min

Calories 449.4 kcal

Protéines 17g

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Old Fashioned Baked Egg Custard Tart With Nutmeg

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Old Fashioned Baked Egg Custard Tart With Nutmeg

Plain Flour
pinch of salt
Lard
Butter
4 large eggs
Egg Yolks
Single Cream
Caster Sugar
1 teaspoon vanilla extract
Whole Nutmegs

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Comment préparer Old Fashioned Baked Egg Custard Tart With Nutmeg

Preheat oven to 350°F (175°C).
Prepare the pastry: In a large bowl, combine flour, sugar, and salt. Cut in the white vegetable fat using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough just comes together. Wrap in plastic wrap and chill for at least 30 minutes.
Roll out the pastry and fit it into a round tart tin with sloping sides (approximately 9 inches in diameter). Trim and crimp the edges.
Prick the base of the pastry with a fork to prevent it from puffing up during baking. Blind bake the pastry for 15 minutes by lining it with parchment paper and baking weights or dried beans.
Remove the parchment paper and baking weights and bake for another 5 minutes, until lightly golden.
Meanwhile, whisk together the eggs, sugar, milk, cream, and vanilla extract in a large bowl until well combined.
Grate fresh nutmeg onto a piece of foil. Once the pastry is ready, carefully pour the custard mixture into the pastry shell.
Sprinkle the freshly grated nutmeg evenly over the custard.
Bake for 45-50 minutes, or until the custard is set but still slightly wobbly in the center. The edges should be golden brown.
Let the tart cool completely in the tin before serving. This allows the custard to fully set. Serve at room temperature, with or without whipped cream.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

41g

Fat

86g

Carbs

10g

Questions fréquentes

Combien de temps faut-il pour préparer Old Fashioned Baked Egg Custard Tart With Nutmeg ?

Old Fashioned Baked Egg Custard Tart With Nutmeg prend environ 135 minutes du début à la fin — environ 45 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Old Fashioned Baked Egg Custard Tart With Nutmeg ?

Old Fashioned Baked Egg Custard Tart With Nutmeg contient environ 449.4 calories par portion, avec environ 17 g de protéines, 10 g de glucides et 48 g de lipides.

De quels ingrédients ai-je besoin pour Old Fashioned Baked Egg Custard Tart With Nutmeg ?

Les principaux ingrédients de Old Fashioned Baked Egg Custard Tart With Nutmeg sont Plain Flour, Salt, Lard, Butter, Eggs, Egg Yolks. Consultez la liste complète avec les quantités ci-dessus.