Ingredientes para Old Fashioned Jersey Peach Cobbler
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Cómo preparar Old Fashioned Jersey Peach Cobbler
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the flour, sugar, baking powder, salt, and cold butter. Cut the butter into the dry ingredients using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the milk until just combined. Do not overmix.
- In a separate bowl, combine the peeled and sliced peaches, brown sugar, cinnamon, nutmeg, and lemon juice.
- Pour the peach mixture into a greased 9x13 inch baking dish.
- Drop spoonfuls of the cobbler dough over the peach filling.
- Bake for 45-55 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
250g
Fat
150g
Carbs
37g