Ingredientes para Open Face Monte Cristo Sandwiches
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Cómo preparar Open Face Monte Cristo Sandwiches
- In a shallow dish, whisk together 2 large eggs, 1/4 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Dip both sides of 4 slices of your favorite bread (challah or brioche recommended) into the egg mixture, ensuring they are fully coated.
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add the bread slices to the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
- Spread 1 tablespoon of strawberry jam on one side of each bread slice.
- Evenly distribute 4 ounces of thinly sliced turkey, 4 ounces of thinly sliced ham, and 2 ounces of shredded Gruyère cheese (or your preferred cheese) over the jam.
- Place the assembled sandwiches on a baking sheet.
- Broil 5 inches from the heat source for 2-3 minutes, or until the cheese is melted and bubbly.
- Sprinkle with powdered sugar to taste (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
170 g
Sugar
134g
Fat
99g
Carbs
84g