Open Face Salmon And Egg Scandinavian Sandwich Receta

This stunning open-faced Scandinavian salmon and egg sandwich is the perfect elegant appetizer or light meal! Quick, easy, and bursting with fresh flavors, it's ideal for brunch, parties, or a delightful weeknight dinner. Customizable with your favorite bread, this recipe is sure to impress. Get ready to wow your guests with this beautiful and delicious bite!

Preparación 5 min
Cocción 8 min
Calorías 118.7 kcal
Proteína 18g
Valoración Sé el primero
Open Face Salmon And Egg Scandinavian Sandwich 36

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Open Face Salmon And Egg Scandinavian Sandwich

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Open Face Salmon And Egg Scandinavian Sandwich? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Open Face Salmon And Egg Scandinavian Sandwich

  1. Butter one side of each slice of bread generously.
  2. Gently flake 150g cooked salmon into bite-sized pieces.
  3. In a bowl, whisk 2 large eggs with a pinch of salt and freshly ground black pepper.
  4. Heat 1 tablespoon of butter in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are softly set but still creamy (about 2-3 minutes).
  5. Arrange the scrambled eggs on the buttered side of the bread slices.
  6. Top the eggs with the flaked salmon.
  7. Garnish with 1 tablespoon of fresh dill, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

2g

Fat

10g

Carbs

2g

Preguntas frecuentes

¿Cuánto se tarda en preparar Open Face Salmon And Egg Scandinavian Sandwich?

Open Face Salmon And Egg Scandinavian Sandwich tarda unos 13 minutos de principio a fin: aproximadamente 5 minutos de preparación y 8 minutos de cocción.

¿Cuántas calorías tiene Open Face Salmon And Egg Scandinavian Sandwich?

Open Face Salmon And Egg Scandinavian Sandwich tiene aproximadamente 118.7 calorías por ración, con unos 18 g de proteína, 2 g de carbohidratos y 8 g de grasa.

¿Qué ingredientes necesito para Open Face Salmon And Egg Scandinavian Sandwich?

Los ingredientes principales de Open Face Salmon And Egg Scandinavian Sandwich son Smoked Salmon, Eggs, Salt, Black Pepper, Fresh Dill Sprigs, Butter. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña