Open Face Salmon And Egg Scandinavian Sandwich Recipe

This stunning open-faced Scandinavian salmon and egg sandwich is the perfect elegant appetizer or light meal! Quick, easy, and bursting with fresh flavors, it's ideal for brunch, parties, or a delightful weeknight dinner. Customizable with your favorite bread, this recipe is sure to impress. Get ready to wow your guests with this beautiful and delicious bite!

Prep Time 5 mins
Cook Time 8 mins
Calories 118.7 kcal
Protein 18g
Rating 5.0 (2 Reviews)
Open Face Salmon And Egg Scandinavian Sandwich 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Open Face Salmon And Egg Scandinavian Sandwich

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How to Make Open Face Salmon And Egg Scandinavian Sandwich

  1. Butter one side of each slice of bread generously.
  2. Gently flake 150g cooked salmon into bite-sized pieces.
  3. In a bowl, whisk 2 large eggs with a pinch of salt and freshly ground black pepper.
  4. Heat 1 tablespoon of butter in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are softly set but still creamy (about 2-3 minutes).
  5. Arrange the scrambled eggs on the buttered side of the bread slices.
  6. Top the eggs with the flaked salmon.
  7. Garnish with 1 tablespoon of fresh dill, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

2g

Fat

10g

Carbs

2g