Open Face Salmon And Egg Scandinavian Sandwich Recipe

This stunning open-faced Scandinavian salmon and egg sandwich is the perfect elegant appetizer or light meal! Quick, easy, and bursting with fresh flavors, it's ideal for brunch, parties, or a delightful weeknight dinner. Customizable with your favorite bread, this recipe is sure to impress. Get ready to wow your guests with this beautiful and delicious bite!

Prep Time 5 mins
Cook Time 8 mins
Calories 118.7 kcal
Protein 18g
Rating Be the first
Open Face Salmon And Egg Scandinavian Sandwich 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Open Face Salmon And Egg Scandinavian Sandwich

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How to Make Open Face Salmon And Egg Scandinavian Sandwich

  1. Butter one side of each slice of bread generously.
  2. Gently flake 150g cooked salmon into bite-sized pieces.
  3. In a bowl, whisk 2 large eggs with a pinch of salt and freshly ground black pepper.
  4. Heat 1 tablespoon of butter in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are softly set but still creamy (about 2-3 minutes).
  5. Arrange the scrambled eggs on the buttered side of the bread slices.
  6. Top the eggs with the flaked salmon.
  7. Garnish with 1 tablespoon of fresh dill, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

2g

Fat

10g

Carbs

2g

Frequently Asked Questions

How long does it take to make Open Face Salmon And Egg Scandinavian Sandwich?

Open Face Salmon And Egg Scandinavian Sandwich takes about 13 minutes from start to finish — roughly 5 minutes to prepare and 8 minutes to cook.

How many calories are in Open Face Salmon And Egg Scandinavian Sandwich?

Open Face Salmon And Egg Scandinavian Sandwich has approximately 118.7 calories per serving, with about 18 g protein, 2 g carbohydrates and 8 g fat.

What ingredients do I need for Open Face Salmon And Egg Scandinavian Sandwich?

The key ingredients for Open Face Salmon And Egg Scandinavian Sandwich are Smoked Salmon, Eggs, Salt, Black Pepper, Fresh Dill Sprigs, Butter. See the full list with measurements above.

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