Ingredientes para Open Face Salmon And Egg Scandinavian Sandwich
- Smoked Salmon
- 2 large eggs
- Pinch of salt
- Black Pepper
- Fresh Dill Sprigs
- 2 tablespoons butter, softened
- Miniature Party Rye Rounds
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Como fazer Open Face Salmon And Egg Scandinavian Sandwich
- Butter one side of each slice of bread generously.
- Gently flake 150g cooked salmon into bite-sized pieces.
- In a bowl, whisk 2 large eggs with a pinch of salt and freshly ground black pepper.
- Heat 1 tablespoon of butter in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are softly set but still creamy (about 2-3 minutes).
- Arrange the scrambled eggs on the buttered side of the bread slices.
- Top the eggs with the flaked salmon.
- Garnish with 1 tablespoon of fresh dill, and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
2g
Fat
10g
Carbs
2g
