Open Face Salmon And Egg Scandinavian Sandwich Recette

This stunning open-faced Scandinavian salmon and egg sandwich is the perfect elegant appetizer or light meal! Quick, easy, and bursting with fresh flavors, it's ideal for brunch, parties, or a delightful weeknight dinner. Customizable with your favorite bread, this recipe is sure to impress. Get ready to wow your guests with this beautiful and delicious bite!

Préparation 5 min
Cuisson 8 min
Calories 118.7 kcal
Protéines 18g
Open Face Salmon And Egg Scandinavian Sandwich 38

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Open Face Salmon And Egg Scandinavian Sandwich

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Open Face Salmon And Egg Scandinavian Sandwich? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Open Face Salmon And Egg Scandinavian Sandwich

  1. Butter one side of each slice of bread generously.
  2. Gently flake 150g cooked salmon into bite-sized pieces.
  3. In a bowl, whisk 2 large eggs with a pinch of salt and freshly ground black pepper.
  4. Heat 1 tablespoon of butter in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are softly set but still creamy (about 2-3 minutes).
  5. Arrange the scrambled eggs on the buttered side of the bread slices.
  6. Top the eggs with the flaked salmon.
  7. Garnish with 1 tablespoon of fresh dill, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

2g

Fat

10g

Carbs

2g

Questions fréquentes

Combien de temps faut-il pour préparer Open Face Salmon And Egg Scandinavian Sandwich ?

Open Face Salmon And Egg Scandinavian Sandwich prend environ 13 minutes du début à la fin — environ 5 minutes de préparation et 8 minutes de cuisson.

Combien de calories contient Open Face Salmon And Egg Scandinavian Sandwich ?

Open Face Salmon And Egg Scandinavian Sandwich contient environ 118.7 calories par portion, avec environ 18 g de protéines, 2 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Open Face Salmon And Egg Scandinavian Sandwich ?

Les principaux ingrédients de Open Face Salmon And Egg Scandinavian Sandwich sont Smoked Salmon, Eggs, Salt, Black Pepper, Fresh Dill Sprigs, Butter. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis