Ingredientes para Orange Crunch Bars
- Graham Cracker Crumbs
- Brown Sugar
- Cinnamon
- Butter
- Cream Cheese
- Sugar
- Orange Juice
- Orange Rind
- Baking Powder
- Eggs
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Cómo preparar Orange Crunch Bars
- Preheat oven to 350°F (175°C).
- Make the crust: In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Mix until well combined.
- Press the crust mixture firmly into the bottom of an 8x8 inch baking pan sprayed with non-stick cooking spray.
- Make the filling: In a large bowl, beat together 16 ounces cream cheese (softened), 1 cup granulated sugar, 1 teaspoon orange zest, ¼ cup orange juice, 2 large eggs, and ½ teaspoon vanilla extract until smooth and creamy.
- Pour the filling evenly over the crust.
- Bake for 25-30 minutes, or until the filling is set around the edges but still slightly jiggly in the center.
- Let the bars cool completely in the pan before refrigerating for at least 4 hours, or preferably overnight, to allow the filling to set completely.
- Once chilled, cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
158g
Fat
81g
Carbs
15g
