Orange Crunch Bars Recipe

Name: Orange Crunch Bars
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: Serves 1 or more
Ingredients: Graham Cracker Crumbs; Brown Sugar; Cinnamon; Butter; Cream Cheese; Sugar; Orange Juice; Orange Rind; Baking Powder; Eggs

A vibrant twist on cheesecake! These irresistible Orange Crunch Bars deliver a burst of citrusy flavor in every bite. Imagine a creamy, dreamy orange filling nestled on a buttery, crunchy crust – perfect for a delightful dessert or snack. Easily customizable with lemon or lime for a refreshing variation.

Prep Time 20 mins

Cook Time 35 mins

Calories 461 kcal

Protein 11g

Rating 4.7 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Crunch Bars

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How to Make Orange Crunch Bars

Preheat oven to 350°F (175°C).
Make the crust: In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Mix until well combined.
Press the crust mixture firmly into the bottom of an 8x8 inch baking pan sprayed with non-stick cooking spray.
Make the filling: In a large bowl, beat together 16 ounces cream cheese (softened), 1 cup granulated sugar, 1 teaspoon orange zest, ¼ cup orange juice, 2 large eggs, and ½ teaspoon vanilla extract until smooth and creamy.
Pour the filling evenly over the crust.
Bake for 25-30 minutes, or until the filling is set around the edges but still slightly jiggly in the center.
Let the bars cool completely in the pan before refrigerating for at least 4 hours, or preferably overnight, to allow the filling to set completely.
Once chilled, cut into squares and serve. Enjoy!