Ingredientes para Orange Ginger Sauce For Duck
- Drambuie
- 1/4 cup orange marmalade
- 1/2 cup orange juice
- Orange Rind
- Ginger
- Green Seedless Grape
- 2 tablespoons water
- 1 tablespoon cornstarch
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Cómo preparar Orange Ginger Sauce For Duck
- Combine 1/2 cup orange juice, 1/4 cup orange marmalade, 2 tablespoons grated fresh ginger, 1 tablespoon soy sauce, 1 tablespoon rice vinegar, and 1 teaspoon honey in a small saucepan.
- In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons of water until smooth.
- Bring the sauce mixture to a simmer over medium heat.
- Slowly whisk in the cornstarch slurry, stirring constantly until the sauce thickens to your desired consistency (about 1-2 minutes).
- Remove from heat and stir in 1/4 cup seedless red grapes.
- Serve the warm sauce generously over crispy duck quarters. Garnish with extra orange zest (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
65g
Fat
0g
Carbs
6g