Ingredientes para Our Family Favourite Lemon Spring Easter Cake
- Margarine
- 1 1/2 cups granulated sugar
- Self Raising Flour
- 2 teaspoons baking powder
- Lemons, Zest Of
- Water
- 4 large eggs
- Yellow Food Coloring
- Icing Sugar
- Orange Flower Water
- Lemons
- Miniature Chocolate Eggs
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Cómo preparar Our Family Favourite Lemon Spring Easter Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon zest and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- While the cake is cooling, prepare the lemon icing: In a medium bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Add more lemon juice if needed to reach desired consistency.
- Once the cake is completely cool, frost it with the lemon icing.
- Decorate with chocolate mini eggs, Easter chicks, or other spring-themed decorations (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
175g
Fat
22g
Carbs
18g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Desserts Eggs Dairy Fruit African Oven Easy European Dinner Party Holiday Event Kid Friendly Spring Vegetarian Cakes Easter English Dietary Seasonal Inexpensive Citrus Lemon Taste Mood Sweet Equipment Number Of Servings
