Our Family Favourite Lemon Spring Easter Cake Recette

Celebrate spring and Easter with this delightful Lemon Meskoutchouh Cake! This light, fluffy, and moist Algerian sponge cake is a family favorite, perfect for any occasion. Easily decorated with chocolate mini eggs and Easter chicks for a festive touch, or enjoy it simply with the luscious lemon icing for a lighter treat. Don't let the detailed instructions intimidate you – it's surprisingly easy to make! This recipe delivers a delicious and memorable dessert that's sure to impress.

Préparation 45 min
Cuisson 60 min
Calories 425.1 kcal
Protéines 6g
Our Family Favourite Lemon Spring Easter Cake 43

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Our Family Favourite Lemon Spring Easter Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Our Family Favourite Lemon Spring Easter Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Our Family Favourite Lemon Spring Easter Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon zest and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  7. While the cake is cooling, prepare the lemon icing: In a medium bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Add more lemon juice if needed to reach desired consistency.
  8. Once the cake is completely cool, frost it with the lemon icing.
  9. Decorate with chocolate mini eggs, Easter chicks, or other spring-themed decorations (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

175g

Fat

22g

Carbs

18g

Questions fréquentes

Combien de temps faut-il pour préparer Our Family Favourite Lemon Spring Easter Cake ?

Our Family Favourite Lemon Spring Easter Cake prend environ 105 minutes du début à la fin — environ 45 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Our Family Favourite Lemon Spring Easter Cake ?

Our Family Favourite Lemon Spring Easter Cake contient environ 425.1 calories par portion, avec environ 6 g de protéines, 18 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Our Family Favourite Lemon Spring Easter Cake ?

Les principaux ingrédients de Our Family Favourite Lemon Spring Easter Cake sont Margarine, Sugar, Self Raising Flour, Baking Powder, Lemons, Zest Of, Water. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis