Ingredientes para Lemon Buttermilk Pound Cake
- Margarine
- 2 large eggs
- 1 cup buttermilk
- Cake Flour
- 1/2 teaspoon baking soda
- 1 3/4 cups granulated sugar
- Lemon Rind
- 1 tablespoon lemon juice
- Vanilla Extract
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Cómo preparar Lemon Buttermilk Pound Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, oil, eggs, lemon zest, and lemon juice.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in the sugar.
- Pour batter into the prepared loaf pan and bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, frost with your favorite icing.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
232g
Fat
30g
Carbs
32g
