Ingredientes para Oven Roasted Chicken With Forty Garlic Cloves
- 1 (3-4 pound) whole chicken
- 2 tablespoons olive oil
- Salt And Black Pepper
- Lemon
- Rosemary
- Garlic
- Plain Flour
- Oil
- Water
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Cómo preparar Oven Roasted Chicken With Forty Garlic Cloves
- Preheat oven to 325°F (160°C).
- Pat the chicken dry with paper towels. Season generously inside and out with salt and pepper.
- Peel 4 heads of garlic (approximately 40 large cloves).
- Place the garlic cloves around the chicken in the roasting pan.
- Drizzle the chicken and garlic with 2 tablespoons of olive oil.
- Add 1/2 cup of chicken broth to the bottom of the roasting pan.
- Roast for 2 hours, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Remove the chicken from the oven and let it rest for 10 minutes before carving.
- Once the chicken is rested, squeeze the roasted garlic cloves to create a creamy puree. Spread on toasted bread and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
2g
Fat
78g
Carbs
15g