Overnight Cheese And Egg Casserole Receta

This incredible Overnight Sausage and Cheese Egg Casserole is a family favorite! A comforting and flavorful breakfast or brunch casserole, perfect for a weekend morning or make-ahead meal prep. This recipe, discovered on an old home wall, is easy to make and delivers a delicious cheesy, savory treat. Get ready for a creamy, satisfying start to your day!

Preparación 20 min

Cocción 80 min

Calorías 846 kcal

Proteína 87g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Overnight Cheese And Egg Casserole

1 lb Pork Sausage
2 cups Seasoned Croutons
2 cups shredded Cheddar Cheese
Swiss Cheese
1 cup shredded Monterey Jack Cheese
6 large Eggs
1 cup Half And Half
1/2 cup Milk
Dry Mustard
1/2 cup chopped Onion
1 tsp Salt, 1/2 tsp Black Pepper
1/2 cup shredded Parmesan Cheese
1 tbsp Dijon Mustard

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Cómo preparar Overnight Cheese And Egg Casserole

Brown 1 lb sausage in a large skillet over medium-high heat, breaking it up with a spoon. Drain off excess grease.
Crumble the cooked sausage and set aside.
Lightly grease a 9x13 inch baking dish.
Arrange 2 cups croutons in a single layer in the prepared baking dish.
Layer 2 cups shredded cheddar cheese, 1 cup shredded Monterey Jack cheese, and 1/2 cup shredded Parmesan cheese over the croutons.
Top the cheese layer with the cooked sausage.
In a large bowl, whisk together 6 large eggs, 1 cup half-and-half, 1/2 cup milk, 1 tbsp Dijon mustard, 1/2 cup chopped yellow onion, 1 tsp salt, and 1/2 tsp black pepper.
Pour the egg mixture evenly over the sausage and cheese layers in the baking dish.
Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours).
Preheat oven to 350°F (175°C).
Bake the casserole, uncovered, for 45-60 minutes, or until set and golden brown. Let stand for 10-15 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

Fat

150g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Pork Recipes The Americas American Southern Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Overnight Cheese And Egg Casserole?

Overnight Cheese And Egg Casserole tarda unos 100 minutos de principio a fin: aproximadamente 20 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene Overnight Cheese And Egg Casserole?

Overnight Cheese And Egg Casserole tiene aproximadamente 846 calorías por ración, con unos 87 g de proteína, 8 g de carbohidratos y 96 g de grasa.

¿Qué ingredientes necesito para Overnight Cheese And Egg Casserole?

Los ingredientes principales de Overnight Cheese And Egg Casserole son Pork Sausage, Seasoned Croutons, Cheddar Cheese, Swiss Cheese, Monterey Jack Pepper Cheese, Eggs. Consulta la lista completa con cantidades más arriba.