Ingredientes para Overnight Italian Breakfast
- Italian Pork Sausage
- Sourdough Bread
- Sliced Mushrooms
- Green Onion
- 8 large eggs
- 2 cups half-and-half
- 1 teaspoon dry mustard
- 1 teaspoon salt
- Italian Cheese Blend
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Overnight Italian Breakfast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Overnight Italian Breakfast
- Preheat oven to 350°F (175°C).
- Spray a 13x9 inch glass baking dish with non-stick cooking spray.
- In a large skillet, cook the sausage over medium-high heat until no longer pink, breaking it up with a spoon. Drain off any excess grease.
- Add the sliced mushrooms and chopped onion to the skillet and cook until softened, about 5 minutes.
- Place the bread cubes in the prepared baking dish.
- Evenly distribute the cooked sausage mixture over the bread cubes.
- In a large bowl, whisk together the eggs, half-and-half, dry mustard, and salt.
- Pour the egg mixture evenly over the sausage and bread mixture in the baking dish.
- Gently press down on the bread to submerge it in the egg mixture.
- Sprinkle the mozzarella cheese evenly over the top.
- Cover the baking dish tightly with aluminum foil.
- Refrigerate for at least 8 hours, or preferably overnight.
- When ready to bake, remove the baking dish from the refrigerator and let it sit at room temperature for 15 minutes.
- Uncover the baking dish.
- Bake for 50-60 minutes, or until golden brown and a knife inserted into the center comes out clean.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
4g
Fat
77g
Carbs
18g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion Breakfast Casseroles Eggs Dairy Pork Vegetables Oven European Refrigerator Potluck Holiday Event Winter Italian Cheese Eggs Christmas Thanksgiving Seasonal Comfort Food Meat Pork Sausage Brunch Taste Mood To Go Equipment Presentation Served Hot 4 Hours Or Less
