Overnight Italian Breakfast Receita

Wake up to the irresistible aroma of this Overnight Italian Breakfast Bake! Perfect for Christmas morning, work potlucks, or a special weekend brunch, this comforting casserole is bursting with savory sausage, earthy mushrooms, and creamy eggs. Inspired by a Pillsbury classic, this recipe is easy to prepare the night before, ensuring a stress-free morning and a delicious start to your day. Get ready for warm, cheesy goodness that will impress your family and friends!

Preparo 25 min

Cozimento 75 min

Calorias 674.5 kcal

Proteína 55g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Overnight Italian Breakfast

Italian Pork Sausage
Sourdough Bread
Sliced Mushrooms
Green Onion
8 large eggs
2 cups half-and-half
1 teaspoon dry mustard
1 teaspoon salt
Italian Cheese Blend

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Overnight Italian Breakfast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Overnight Italian Breakfast

Preheat oven to 350°F (175°C).
Spray a 13x9 inch glass baking dish with non-stick cooking spray.
In a large skillet, cook the sausage over medium-high heat until no longer pink, breaking it up with a spoon. Drain off any excess grease.
Add the sliced mushrooms and chopped onion to the skillet and cook until softened, about 5 minutes.
Place the bread cubes in the prepared baking dish.
Evenly distribute the cooked sausage mixture over the bread cubes.
In a large bowl, whisk together the eggs, half-and-half, dry mustard, and salt.
Pour the egg mixture evenly over the sausage and bread mixture in the baking dish.
Gently press down on the bread to submerge it in the egg mixture.
Sprinkle the mozzarella cheese evenly over the top.
Cover the baking dish tightly with aluminum foil.
Refrigerate for at least 8 hours, or preferably overnight.
When ready to bake, remove the baking dish from the refrigerator and let it sit at room temperature for 15 minutes.
Uncover the baking dish.
Bake for 50-60 minutes, or until golden brown and a knife inserted into the center comes out clean.
Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

Fat

77g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Overnight Italian Breakfast?

Overnight Italian Breakfast leva cerca de 100 minutos do início ao fim — aproximadamente 25 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Overnight Italian Breakfast?

Overnight Italian Breakfast tem aproximadamente 674.5 calorias por porção, com cerca de 55 g de proteína, 18 g de carboidratos e 57 g de gordura.

De quais ingredientes preciso para Overnight Italian Breakfast?

Os principais ingredientes de Overnight Italian Breakfast são Italian Pork Sausage, Sourdough Bread, Sliced Mushrooms, Green Onion, Eggs, Half And Half. Veja a lista completa com as medidas acima.