Ingredientes para Pan Browned Potatoes With Red Pepper And Whole Garlic
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Cómo preparar Pan Browned Potatoes With Red Pepper And Whole Garlic
- Heat 2 tablespoons olive oil in a large nonstick skillet over medium-low heat.
- Add 1 head of garlic, cloves separated but kept whole.
- Sauté until pale golden and fragrant, about 10 minutes, stirring occasionally.
- Increase heat to medium.
- Add 1.5 pounds small red potatoes, halved or quartered if large (no need to peel!).
- Cook, stirring every 5 minutes, until pale golden, about 15 minutes.
- Add 1 large red bell pepper, thinly sliced.
- Cook until potatoes are tender and golden brown, and peppers are slightly softened, stirring every 5 minutes, about 15 minutes.
- Season generously with salt and freshly ground black pepper to taste.
- Transfer to a serving bowl and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
5g
Carbs
15g
